Online reservation systems have revolutionized the way restaurants manage bookings. By allowing customers to book tables directly through apps or websites, restaurants can avoid overbooking, reduce no-shows, and optimize seating arrangements. These systems also enable restaurants to gather valuable customer data, allowing them to tailor marketing strategies and offer personalized experiences. Additionally, online reservations reduce the workload on staff by automating the booking process, freeing them to focus on delivering excellent service. This streamlined approach improves customer satisfaction while maximizing restaurant capacity.